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DINNER - $30 per person (Three-Course Dinner)

Appetizer - Single Serving of Portabella Fries

Choice of House Salad or Soup

Choice of Entree:
6 oz. Filet Mignon
12 oz. USDA Choice NY Strip
Grilled Chutney Salmon
20 oz. Double Cut Bone-in Iowa Pork Chop
Chef’s Fresh Fish Feature

warningAsk for the Restaurant Week special. Menu valid Feb. 27 - Mar. 5, 2017. No coupons, discounts, buy one get one free, split meals, or any other promotions can be used in conjunction with Quad Cities Restaurant Week menus. Photos shown are meant to represent the type of cuisine available and do not necessarily depict actual menu items available during the Restaurant Week promotion.
location_on1601 River Drive, Moline
descriptionAbout Bass Street Chop House
Bass Street Chop House is a traditional fine dining steak house with a contemporary flair, specializing in the finest cuts of hand selected U.S.D.A. prime dry aged cuts of meat and jet-fresh seafood. The casually elegant restaurant offers signature cocktails, extensive wine and single malt scotch collect, as well as a light bar menu. Bass Street Chop House is also the perfect place for private events.