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local_offerDinner Special

DINNER - $30 per person (Four Course Dinner)

Choose any appetizer, soup or salad, and entree from the regular menu. Dessert is Chef's Choice.

Choice of Appetizer:
Fried Pickles, Boetje's Whiskey Cheese Curds, Bacon Cheddar Corn Dogs, Warm Spinach & Goat Cheese, Roasted Turkey Nachos, Asian Calamari, Smoked Bacon Poutine, Sweet Potato Skins

Choice of Soup or Salad:
Bistro Salad or Soup of the Day

Choice of Entree:
Country Fried Chicken Sandwich, Turkey Burger, Duck Burger, Bison Burger, Smoked Bacon Poutine Burger, Alaskan Cod Fish & Chips, Brisket & Cornbread, Duck Marsala, Steak & Frites, Crispy Chicken & Smoked Gouda Linguine, Steak Carbonara, Scallop & Bacon Linguine

Tuesday4:00 pm - 10:00 pm
Wednesday4:00 pm - 10:00 pm
Thursday4:00 pm - 10:00 pm
Friday11:00 am - 11:00 pm
Saturday11:00 am - 11:00 pm
location_on1320 5th Avenue, Moline
descriptionAbout Barley & Rye Bistro
Chef/owner Jared Linn and the staff at barley & Rye Bistro believe in local, sustainable food. Along with many local farmers we pride ourselves on providing our customers with the freshest and most local ingredients. By choosing to adhere to the "Farm to the Table" aspect, we are also supporting the local community.