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LUNCH - $8 per person

Choice of:
1/2 Italian Piada paired with a 1/2 Caesar Salad, and soft beverage included
1/2 portion of Johnny's Meatloaf served with Garlic Mashed Potatoes, and soft beverage included

DINNER - $25 per person (Three-Course Dinner)

Appetizer: Toasted Ravioli (half order)

Entree: Filet Tips of Sinatra - 6 oz. of Filet Tips, Pan-seared and Smothered in a Rich Cream Sauce with Crab, Shrimp, Mushrooms, and Sun-dried Tomatoes

Dessert: Petite Limoncello Cake

warningAsk for the Restaurant Week special. Menu valid Feb. 27 - Mar. 5, 2017. No coupons, discounts, buy one get one free, split meals, or any other promotions can be used in conjunction with Quad Cities Restaurant Week menus. Photos shown are meant to represent the type of cuisine available and do not necessarily depict actual menu items available during the Restaurant Week promotion.
location_on1300 River Drive, Moline
descriptionAbout Johnny's Italian Steakhouse
Johnny's Italian Steakhouse is reminiscent of the traditional 40s style supper clubs where everyone went for a good time and great food. The vintage prints on the walls, the display kitchen, floor to ceiling windows overlooking the riverfront, large upholstered wooden booths, and private seating, all come together to blend traditions of the past with the present and promises a memorable experience. Located next door to the famous John Deere Pavilion.

The downtown location is ideal for both residents and visitors. Guests will be greeted with great service and a tempting menu filled with favorite Italian specialties, irresistible desserts, and an extensive wine selection. In addition, Johnny's will offer a complete lunch and dinner menu along with an enticing Sunday brunch buffet. The menu is centered around favorite Italian specialties such as Johnny's Steak DeBurgo, Homemade Rigatoni with a spicy tomato cream sauce, charbroiled steaks and chops, and fresh seafood. The lunch menu includes a variety of specialty sandwiches, salads and pasta.