Visit Quad Cities
1601 River Drive, Suite 110
Moline, IL 61265
DINNER - $25 per person (Three-Course Dinner)
Includes Choice of Salad, Entree, and Cheesecake
Choice of Salad:
House, Caesar, Bacon Brussel Sprout
Choice of Entree:
- Pistachio Encrusted Salmon
8 oz wild caught Atlantic salmon fillet topped with Boetje’s mustard, lemon, panko bread crumbs and ground pistachios, baked and paired with our rice pilaf & vegetable medley.
- Coconut Almond Whitefish
Two Swai filets coated with toasted coconut almond crust & baked. Served with mushroom rice pilaf, our signature vegetable medley & drizzled with coconut almond glaze.
- Blackened Chicken Alfredo
8 oz grilled blackened chicken breast served atop our housemade fettuccini alfredo, drizzled with balsamic reduction & served with garlic cheese toast.
- Cheese Tortellini Mushroom Alfredo
cheese stuffed tortellini tossed in our homemade mushroom alfredo, drizzled with balsamic reduction & served with garlic cheese toast. (vegetarian)
- Cody Road Bourbon Pork
10 oz grilled pork steak topped with our house-made Mississippi Distillery Cody Road Bourbon sauce. Served with vegetable medley & mushroom rice pilaf.
- Port Wine Topped Sirloin
6 oz top sirloin smothered with a port wine mushroom & onion cream sauce. Served with our garlic mashed potatoes & seasonal vegetable medley.
- Traditional Marsala
8 oz grilled chicken breast atop our garlic mashed potatoes, covered in traditional marsala wine sauce with onions and mushrooms.
A piece of our made from scratch cheesecake