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DINNER - $30 per person (Four-Course Dinner)

First Course: Cinnamon Ridge Fried Boetje's Cheese Curds

Second Course: Choice of Soup or Salad

Third Course: Choice of Entree
Gnocchi Bolognese
Sous Vide Chicken Marsala with Polenta
Smoked Brisket Mac & Cheese
Butter Poached Cod with Soffritto & Tapenade
Grass Fed NY Strip with Bourbon Au Poivre

Fourth Course: Fried Bread Pudding for Dessert

warningAsk for the Restaurant Week special. Menu valid Feb. 27 - Mar. 5, 2017. No coupons, discounts, buy one get one free, split meals, or any other promotions can be used in conjunction with Quad Cities Restaurant Week menus. Photos shown are meant to represent the type of cuisine available and do not necessarily depict actual menu items available during the Restaurant Week promotion.
location_on1320 5th Avenue, Moline
descriptionAbout Barley & Rye Bistro
Chef/owner Jared Linn and the staff at barley & Rye Bistro believe in local, sustainable food. Along with many local farmers we pride ourselves on providing our customers with the freshest and most local ingredients. By choosing to adhere to the "Farm to the Table" aspect, we are also supporting the local community.