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local_offerLunch & Dinner Specials
 

LUNCH - $15 per person (Three-Course Lunch)

First Course:
Choice of Cup of Soup (French Onion) or Side Salad (House Salad or Caesar)

Second Course:
Choice of Entree served with a side
- Crouque Monsieur
- Crouque Madam
- California Chicken Panini
- Cuban Panini
- PB & J Panini
- French Brisket Dip
- Turkey Burger
- Syndicate Burger
- Blackened Tuna
- Bruschetta Salad (no side, comes with crostini)
- Chopped Cobb Salad (no side, comes with crostini)

Third Course:
Choice of Dessert - Apple Skillet, Stuffed Profiterole, Burnt Lemon Tart, St. Germain Creme Brulee, Chocolate Pots de Creme

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DINNER - $35 per person (Four-Course Dinner)

First Course:
Choice of Appetizer - Carmelized Onion Dip, Goat Cheese Terrine, Avacado Fries, or Poutine

Second Course:
Choice of Cup of Soup (French Onion) or Side Salad (House Salad or Caesar)

Third Course:
Choice of Entree served with a side
Macaroni Gratin, Seared Salmon, Francaise Chicken, Meatloaf en Croute, Syndicate Burger

Fourth Course:
Choice of Dessert - Stuffed Profiterole, Burnt Lemon Tart, St. Germain Creme Brulee, Chocolate Pots de Creme

 

scheduleMonday11:00 am - 10:00 pm
Tuesday11:00 am - 10:00 pm
Wednesday11:00 am - 10:00 pm
Thursday11:00 am - 10:00 pm
Friday11:00 am - 11:00 pm
Saturday11:00 am - 11:00 pm
Sunday11:00 am - 9:00 pm
location_on1630 5th Avenue, Moline
fifthavenuesyndicate.com
309-640-0070
descriptionAbout Fifth Avenue Syndicate Bistro & Bar
Located in The Axis Hotel, The Fifth Avenue Syndicate Bistro & Bar is Heart of America Group’s newest restaurant concept. The Fifth Avenue Syndicate is a French-inspired bistro that honors the cocktail culture of the 1920’s – featuring classic nostalgic mixology and inventive chef cuisine.

The Bistro & Bar is named after the group of businessmen known as “the Syndicate” who funded and planned the original Fifth Avenue Building project. As the focal part of the lobby, The Fifth Avenue Syndicate is a large part of portraying the 1920’s experience for guests of The Axis Hotel. The history, mood, design and menu create an iconic experience for both hotel guests and local patrons.

Hours:
Monday - Thursday 11:00am – 10:00pm
Friday & Saturday 11:00am – 11:00pm
Sunday 11:00am – 9:00pm