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LUNCH - $8 per person

All sandwiches come with a choice of Fries or Pasta Salad

BBQ Pork Loin Sandwich - Carolina BBQ, Maple Slaw, and Seared Pork
Chicken Salad Sandwich - Chef inspired chicken salad with tarragon and shallots on a ciabatta bun
Spoon Burger - Sweet and savory fresh ground Brave Heart beef served on a brioche bun
Vegetable Hoagie Sandwich - Fresh grilled seasonal vegetables with melted Munster cheese drizzled with a balsamic vinaigrette

DINNER - $25 per person (Three-Course Dinner)

Choice of Soup or Salad

Choice of Entree:
Lemon Scallion Pasta - Pappardelle pasta tossed in a lemon scallion butter cream sauce with sautéed fresh market vegetables. Choice of shrimp or chicken.

Single Barrel Salmon - Grilled filet of wild salmon with a single barrel whiskey glaze, pan-fried Brussel sprouts, carrots, prosciutto, and Meyer lemon parmesan whipped potato

Chef's Choice Dessert Options

warningAsk for the Restaurant Week special. Menu valid Feb. 27 - Mar. 5, 2017. No coupons, discounts, buy one get one free, split meals, or any other promotions can be used in conjunction with Quad Cities Restaurant Week menus. Photos shown are meant to represent the type of cuisine available and do not necessarily depict actual menu items available during the Restaurant Week promotion.
location_on200 East 3rd Street, Davenport
descriptionAbout Bix Bistro @ Hotel Blackhawk
Located inside the hip & historic Hotel Blackhawk, Bix serves up fine and affordable food, wine and cocktails.